Let's make the most delicious strawberry ice cream with condensed milk. It is the simplest and quickest homemade ice cream recipe I have ever made: no ice cream maker, no heavy cream, no eggs, and you don't even need a mixer. What could be easier? The beauty of this recipe is that it only consists of 2 ingredients: fresh strawberries and condensed milk. Moreover, you can make this summer treat with any berries or fruits you like. So, add this recipe to your culinary collection, and let's get cooking.
Ingredients for 5 portions
- 2 cup Strawberry (500 g)
- 3/4 cup Condensed milk sweetened (200 ml)
How to make homemade strawberry ice cream
Wash the strawberries and remove the stems. Combine the strawberries and condensed milk. Depending on the sweetness of the berries, you may need more or less condensed milk.
You can also make this ice cream with frozen strawberries. For this, place the frozen strawberries directly into a blender without thawing, add the condensed milk, and blend until creamy. That's it. Your strawberry ice cream is ready. Just make sure your blender is suitable for crushing ice beforehand.
Using an immersion blender or any other convenient method, puree the strawberries until smooth.
Taste the mixture and adjust to your desired sweetness.
Pour the strawberry mixture into ice cream molds, or disposable cups will work fine if you don't have molds.
Insert wooden sticks and place the ice cream molds in the freezer for 3-5 hours until fully set.
The freezing time will depend on the specifics of your freezer.
Remove the finished ice cream from the molds or cups.
It's very convenient to do this by placing the cup in warm water for a few seconds or leaving it at room temperature for a few minutes.
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