One of the simplest sauce variations that, despite its simplicity, complements many dishes. This garlic sauce will be a wonderful addition to french fries, fried zucchini, baked potatoes, fresh tomatoes, and many other creations of yours. Moreover, this sauce can be used as a base, meaning you can add various ingredients to it.
Prep Time
Cook Time
Total Time
Servings: 4 servings
Yield: 1/2 cup
Ingredients for 4 portions

- 1/2 cup Mayonnaise (100 g)
- 3 cloves Garlic
- 2 pinch Salt
- 2 pinch Ground black pepper
Mayonnaise with Garlic Recipe

Peel the garlic and press it through a garlic press.

Add pepper and salt to taste.

Add mayonnaise.

Mix everything thoroughly.

Garlic mayo is ready. Some people also call it a shortcut Aioli.

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